Today's lesson is making Scandinavian spritz cookies, which is the type that most people called it 'butter' cookies. Usually I make my spritz cookies at home by using the special cookies press, so it's my first time to 'pipe' the dough by using the bag, and it's very tiring... my hands were sored for an hour... ! However, I do enjoy in making the cookies by using the bag because I can practice my piping technique and it gives me more varieties in cookies shape! Do they look great?!?
From left to right: 'SHELL' shaped with strawberry jam filling, 'S' shaped with chocolate coated, 'ROSETTE' shaped with dried cherries and 'HEART' shaped with chocolate drizzled.
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