On our Europe cruise trip, one night I had a very yummy Arugula salad which I really like!! I love the 'special' bittery taste and the combination with other ingredients. Tonight, I've tried to make it at home and it was sooooooo good! If you're tired of having spinach salad, caser salad, garden salad etc., I highly recommend you to try this!
Ingredients of 4 servings:1 Pkg - Baby Arugula
2 Avocado
1 Pkg - Mushroom (sauteed on the pan with oil and salt for 10 mins)
1 Tablespoon - Any kind of nuts (preferred pine nuts or walnuts).
Dressing:
1 Tablespoon - Basalmic vinegar
3 Tablespoon - Extra virgin Olive oil
1 Teaspoon - Honey
Salt and pepper.
1 comment:
looks very yummy :D
Post a Comment