Lemon Almond Cake

This is the type of cake which everyone loves, because the aroma of the fresh lemon and egg with light and soft texture.... I can't resist it and I've already made it twice this month!
All my co-workers, friends and family loves it, and why not give it a try!??

Ingredients:

250g Butter, 2 Cups Sugar, 6 Eggs, 2 1/4 cups Flour, 1/4 tsp Baking Soda, 200 g Sour Cream, 2 Lemon zest, 1 Lemon juice, 1/2 cup Almond flakes, optional Icing sugar.

Steps:

1- In a mixing bowl, use mixer to cream butter and sugar until light yellow cream

2- Add eggs one at a time

3- Add stifted flour, baking soda and sour cream

4- Add lemon zest, juice and almond flakes

5- Butter and flour the loaves or cup cakes mode

6- Pour batter and top with almond flakes to decorate

6- Preheat 325 F, Bake 50 to 60 mins for loaf pan size, or 30 to 40 mins for cup cake size.

7- Remove cake from pan when cooled, dust icing sugar lightly.