My first Duck Breast

I almost forgot to post the picture of my first Duck Breast that I cooked last month! I always want to try to cook it at home because I love eating duck breast so much! Luckily, I found the boneless duck breast at the supermarket, although it is frozen one, I think it's a good chance for me to try by only paying $6!
I searched the recipe online and finally decided to use fresh apriocot to make the sauce instead of using the raseberries /orange which is more commonly used. We think it turns out pretty good, and because of the sweetness level of the apricot is not too high, therefore it won't overpower the dish. I think I'll cook till medium done and maybe try with other sauce. If you're interested to know how to prepare it, you can go to this web site: http://fotocuisine.com/2008/06/22/apricot-and-ginger-duck-breast-with-duck-fat-potato-crisps/

Pan seared duck breast with giner-apricot sauce & fresh potato chips