Today I've learned how to make a swiss roll, and I've decided to make a lemon flavoured one. First of all, I need to make the 'sponge sheet'. The ingredients are simply eggs, bread flour and sugar, but the magic of baking is when you're using the same ingredients but with different measure and process of making, the outcome will be totally different! Like this sponge sheet, it's sooooo flexible that I can roll the sheet back and forth without making cracks or lines!!!
Swiss Roll is pretty simple dessert, it's tasty and quick and I'm sure I'll do it again at home. =)
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