This is my second time to make the Chinese Turnip Cake, but because first time I made it was at least 7 years ago, so I don't have the recipe anymore. Glad that I found a good one on internet, and this is is much better and easier than last time! My hubby enjoyed it alot, so I've attached the recipe and link below. Don't forget to check out the pictures of my yummy 蘿蔔糕!!
蘿蔔糕 (阿蘇家姐提供)材料：大蘿蔔七斤、粘米粉一包(減一碗) 、澄麵一碗、香菇、臘腸八至十條、乾貝十至十二顆、蔥粒調味料︰蠔油三分之一瓶、鹽四茶匙、古月粉大量做法1. 把蘿蔔磨成絲 (Actually I hand cut it into thin stripe)，蘿蔔滲出的水留著備用2. 乾貝泡水後在表面加水蒸約二十分鐘，撕成絲，留下乾貝水備用3. 把蘿蔔絲下鍋煮，熄火後下鹽、蠔油及三湯匙乾貝水4. 炒香臘腸粒及香菇粒，再連同蔥粒一起加進蘿蔔絲裡拌勻，下古月粉調味5. 拌勻粘米粉和澄麵，隔著篩子慢慢加進蘿蔔絲裡拌勻6. 把所有材料倒進已掃油的糕盤裡，蒸約四十分鐘，最後加上芝麻、紅棗、蔥花點綴
芋頭糕 & 年糕
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